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DTSTART:20261023T180000Z
DTEND:20261023T220000Z
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SUMMARY:Ballymaloe Grainstore Food Sessions - Chapter Three: Scott Leigh
DESCRIPTION:Gather with us for a seasonal welcome drink\, an exquisite multi-course feast and an evening of effortless rural charm.\n\n\n\n\n\nWelcome to the next chapter of the Ballymaloe Grainstore Food Sessions   a series of one-off pop-up dining experiences celebrating the people behind exceptional food\, from chefs and producers to growers and makers\, alongside good company and memorable evenings in the warmth of the Grainstore.\n\n\n\nFor Chapter Three: An Autumn Gathering\, we are joined by chef\, musician and Ballymaloe Cookery School graduate Scott Leigh.\n\nThis is not your average supper...\n\n\n\nAfter honing his craft across Europe following his time at the Ballymaloe Cookery School\, Scott returns for a special homecoming dining experience. Blending classic European culinary roots with bold East Asian influences\, his menu spotlights local\, organic produce\, premium Irish meats and fresh harvests straight from the Ballymaloe gardens.\n\n\n\nJoin us around the table for an atmospheric evening celebrating rich seasonal flavours\, craftsmanship\, fine wines and great company.
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<p><span style="font-family:arial\;"><span style="font-size:14px">Gather with us for a seasonal welcome drink\, an exquisite multi-course feast and an evening of effortless rural charm.</span></span></p>\n</div>\n</div>\n\n<div>\n<div>\n<p><span style="font-family:arial\;"><span style="font-size:14px">Welcome to the next chapter of the Ballymaloe Grainstore Food Sessions &mdash\; a series of one-off pop-up dining experiences celebrating the people behind exceptional food\, from chefs and producers to growers and makers\, alongside good company and memorable evenings in the warmth of the Grainstore.<br />\n<br />\nFor Chapter Three: An Autumn Gathering\, we are joined by chef\, musician and Ballymaloe Cookery School graduate Scott Leigh.<br />\n<em>This is not your average supper...</em><br />\n<br />\nAfter honing his craft across Europe following his time at the Ballymaloe Cookery School\, Scott returns for a special homecoming dining experience. Blending classic European culinary roots with bold East Asian influences\, his menu spotlights local\, organic produce\, premium Irish meats and fresh harvests straight from the Ballymaloe gardens.<br />\n<br />\nJoin us around the table for an atmospheric evening celebrating rich seasonal flavours\, craftsmanship\, fine wines and great company.</span></span></p>\n</div>\n</div>\n
LOCATION:The Ballymaloe Grainstore\, Shanagarry\, Co.Cork P25FH67
UID:e.2489.41398
SEQUENCE:3
DTSTAMP:20260904T183919Z
URL:https://chamber.corkchamber.ie/events/details/ballymaloe-grainstore-food-sessions-chapter-three-scott-leigh-41398
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