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DTSTART:20210902T083000Z
DTEND:20210902T110000Z
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SUMMARY:Exploring the Potential for Enabling Sustainable Practices by Food Consumers: A Webinar hosted by Cork University Business School and the ERI
DESCRIPTION:Join us as we gain insight from industry experts and researchers on food-related sustainability initiatives to support consumers and current sustainable household practices\, and debate and discuss the potential facilitators and barriers in achieving sustainability across the supply chain. This workshop will inform final recommendations for the PLATEFORMS research project.\n\n\n\nThe PLATEFORMS project (https://plateforms.oslomet.no/) aims to produce in-depth knowledge on how food practices in the home are affected by new innovations in food provisioning platforms\, such as community supported agriculture (CSA) or online shopping.  Together\, we will explore areas of innovation and the potential value of these new platforms in enhancing the sustainability of food practices within households.\n\n09.30 Welcome Address from Professor Thia Hennessy\, Dean of Cork University Business School\n\n09:35 Keynote Speakers : How retailers\, producers and community groups are responding to sustainable food consumption issues\n\n\n	\n	Daniel Kelly\, CSR Manager\, Lidl Ireland & NI\n	\n	\n	Emma Walls\, Commercial Director\, Glenisk\n	\n	\n	Dr Oliver Moore\, Cloughjordan CSA\n	\n\n\n10.25 Presentation on Plateforms Research Findings from Professor Mary McCarthy and Dr Claire O'Neill\n\nCoffee Break\n\n11.00 Breakout sessions on key themes of:\n\n\n	\n	Responsible sourcing and food waste\n	\n	\n	Sustainable product attributes and design\n	\n	\n	Social learning\n	\n\n\n11.45 Concluding discussion based on breakout rooms feedback \, chaired by Professor McCarthy\n\n12.00 Closing remarks from Professor McCarthy
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:14px\;"><span style="font-family:arial\;">Join us as we gain insight from industry experts and researchers on food-related sustainability initiatives to support consumers and current sustainable household practices\, and debate and discuss the potential facilitators and barriers in achieving sustainability across the supply chain. This workshop will inform final recommendations for the PLATEFORMS research project.<br />\n<br />\nThe PLATEFORMS project (https://plateforms.oslomet.no/)&nbsp\;aims to produce in-depth knowledge on how food practices in the home are affected by new innovations in food provisioning platforms\, such as community supported agriculture (CSA) or online shopping.&nbsp\; Together\, we will explore areas of innovation and the potential value of these new platforms in enhancing the sustainability of food practices within households.</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>09.30 Welcome Address</strong>&nbsp\;from Professor Thia Hennessy\, Dean of Cork University Business School</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>09:35 Keynote Speakers</strong>&nbsp\;: How retailers\, producers and community groups are responding to sustainable food consumption issues</span></span></p>\n\n<ul>\n	<li>\n	<p><span style="font-size:14px\;"><span style="font-family:arial\;">Daniel Kelly\, CSR Manager\, Lidl Ireland &amp\; NI</span></span></p>\n	</li>\n	<li>\n	<p><span style="font-size:14px\;"><span style="font-family:arial\;">Emma Walls\, Commercial Director\, Glenisk</span></span></p>\n	</li>\n	<li>\n	<p><span style="font-size:14px\;"><span style="font-family:arial\;">Dr Oliver Moore\, Cloughjordan CSA</span></span></p>\n	</li>\n</ul>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>10.25 Presentation</strong>&nbsp\;on Plateforms Research Findings from Professor Mary McCarthy and Dr Claire O&rsquo\;Neill</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><em>Coffee Break</em></span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>11.00 Breakout sessions&nbsp\;</strong>on key themes of:</span></span></p>\n\n<ul>\n	<li>\n	<p><span style="font-size:14px\;"><span style="font-family:arial\;">Responsible sourcing and food waste</span></span></p>\n	</li>\n	<li>\n	<p><span style="font-size:14px\;"><span style="font-family:arial\;">Sustainable product attributes and design</span></span></p>\n	</li>\n	<li>\n	<p><span style="font-size:14px\;"><span style="font-family:arial\;">Social learning</span></span></p>\n	</li>\n</ul>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>11.45 Concluding discussion&nbsp\;</strong>based on breakout rooms feedback \, chaired by Professor McCarthy</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>12.00 Closing remarks</strong>&nbsp\;from Professor McCarthy</span></span></p>\n\n<p>&nbsp\;</p>\n
LOCATION:Online via Zoom Register on Eventbrite here: Exploring the Potential for Enabling Sustainable Practices by Food Consumer Tickets\, Thu 2 Sep 2021 at 09:30 | Eventbrite
UID:e.2489.23679
SEQUENCE:3
DTSTAMP:20260528T052854Z
URL:https://chamber.corkchamber.ie/events/details/exploring-the-potential-for-enabling-sustainable-practices-by-food-consumers-a-webinar-hosted-by-cork-university-business-school-and-the-eri-23679
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