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DTSTART:20170225T103000Z
DTEND:20170225T130000Z
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SUMMARY:Growing Culture: Public roundtable on the Creative and Culinary Arts
DESCRIPTION:The Glucksman is delighted to present a public roundtable that considers how art and gastronomy converge through culture\, local heritage and creative approaches to marketing and tourism. Including presentations by JP McMahon\, award-winning chef at Aniar Galway\, author\, and founder of Food on the Edge\; Michelle Darmody\, founder of the Cake Cafe and columnist with the Irish Examiner\; Rebecca Harte of the Farmgate in Cork\, whose Women of the South series created conversations on revolutionary women throughout 2016\, Rory O'Connell\, award-winning chef\, author and Festival Director of Ballymaloe Lit Fest\, and Claire Nash\, of Nash 19 in Cork City which has housed a contemporary art gallery Sternview since 2014.\n\n\n\nThis event will provide an opportunity to learn from these innovative food thinkers about the exciting synergies possible between the culinary and creative arts.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: justify\;"><span style="font-family:arial\;"><span style="color: rgb(32\, 32\, 32)\;">The&nbsp\;</span><a href="http://glucksman.us3.list-manage.com/track/click?u=c7e62cc84472585bf82ea44c1&amp\;id=d39a53ea4a&amp\;e=11782bb786" style="font-family: Verdana\, Geneva\, sans-serif\; font-size: 12.000000953674316px\; text-align: justify\; text-decoration: none\;" target="_blank"><strong>Glucksman</strong></a><span style="color: rgb(32\, 32\, 32)\;">&nbsp\;is delighted to present a public roundtable that considers how art and gastronomy converge through culture\, local heritage and creative approaches to marketing and tourism. Including presentations by&nbsp\;</span><strong>JP McMahon</strong><span style="color: rgb(32\, 32\, 32)\;">\, award-winning chef at Aniar Galway\, author\, and founder of Food on the Edge\;&nbsp\;</span><strong>Michelle Darmody</strong><span style="color: rgb(32\, 32\, 32)\;">\, founder of the Cake Cafe and columnist with the Irish Examiner\;&nbsp\;</span><strong>Rebecca Harte</strong><span style="color: rgb(32\, 32\, 32)\;">&nbsp\;of the Farmgate in Cork\, whose Women of the South series created conversations on revolutionary women throughout 2016\,&nbsp\;</span><strong>Rory O&#39\;Connell</strong><span style="color: rgb(32\, 32\, 32)\;">\, award-winning chef\, author and Festival Director of Ballymaloe Lit Fest\, and&nbsp\;</span><strong>Claire Nash</strong><span style="color: rgb(32\, 32\, 32)\;">\, of Nash 19 in Cork City which has housed a contemporary art gallery Sternview since 2014.</span><br />\n<br />\n<span style="color: rgb(32\, 32\, 32)\;">This event will provide an opportunity to learn from these innovative food thinkers about the exciting synergies possible between the culinary and creative arts.</span></span></div>\n
LOCATION:The Glucksman University College Cork Cork 0214901844 info@glucksman.org glucksman.org
UID:e.2489.3512
SEQUENCE:3
DTSTAMP:20260408T201604Z
URL:https://chamber.corkchamber.ie/events/details/growing-culture-public-roundtable-on-the-creative-and-culinary-arts-3512
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