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BEGIN:VEVENT
DTSTART:20170829T180000Z
DTEND:20170829T200000Z
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SUMMARY:Taste of Cork | Unique BBQ Food & Craft Beer Tasting Experience
DESCRIPTION:***Recommended by Taste Cork\, Failte Ireland\, and Ireland's Ancient East***\n\n\n\nFollowing the success of the first Taste of Cork\, Holy Smoke BBQ restaurant is proud to present its second edition! \n\nThis unique gourmet event allows you to indulge in a six-course feast of exquisite BBQ dishes\, served and presented by internationally-renowned chefs and pitmasters\, John Relihan and Decky Walsh. All dishes are prepared with the 100% local meat that is cooked in Holy Smoke's signature barbecue-style\, low and slow\, for four to sixteen hours. The dishes are then carefully paired with a selection of craft beers from Cork's microbreweries and a range of best Irish whiskeys from local distilleries.\n\n\n\nCombined with fascinating walkthrough talks from food and beer expert Caroline Hennessy and Irish Whiskey Ambassador Gerard Garland\, as well as in-depth insights into the art of low-and-slow BBQ from Holy Smoke's chefs\, the 'Taste of Cork' is an absolute MUST for any foodie. \n\nHoly Smoke is housed in the original Woodford Bourne Cellars est. 1875\, which at one time would carry over 50\,000 gallons of choice Cork and Dublin whiskeys\, French Cognac\, Jamaican Rum\, and casks of wines\, sherries\, and ports\, making it a perfect historic destination for this authentic gourmet experience.\n\nTickets are available for purchase through Eventbrite: https://tasteofcorkaugust29.eventbrite.com Get your ticket for as low as 49 pp as a limited Early Bird offer before August 16!\n\nFor more details please contact Holy Smoke directly at holysmokecork@gmail.com.
X-ALT-DESC;FMTTYPE=text/html:***Recommended by Taste Cork\, Failte Ireland\, and Ireland&rsquo\;s Ancient East***
\n
\nFollowing the success of the first Taste of Cork\, Holy Smoke BBQ restaurant is proud to present its second edition! \;
\n\nThis unique gourmet event allows you to indulge in a six-course feast of exquisite BBQ dishes\, served and presented by internationally-renowned chefs and pitmasters\, John Relihan and Decky Walsh. All dishes are prepared with the 100% local meat that is cooked in Holy Smoke&rsquo\;s signature barbecue-style\, low and slow\, for four to sixteen hours. The dishes are then carefully paired with a selection of craft beers from Cork&rsquo\;s microbreweries and a range of best Irish whiskeys from local distilleries.
\n
\nCombined with fascinating walkthrough talks from food and beer expert \;Caroline Hennessy and Irish Whiskey Ambassador Gerard Garland\, as well as in-depth insights into the art of low-and-slow BBQ from Holy Smoke&rsquo\;s chefs\, the &lsquo\;Taste of Cork&rsquo\; is an absolute MUST for any foodie. \;
\n\nHoly Smoke is housed in the original Woodford Bourne Cellars est. 1875\, which at one time would carry over 50\,000 gallons of choice Cork and Dublin whiskeys\, French Cognac\, Jamaican Rum\, and casks of wines\, sherries\, and ports\, making it a perfect historic destination for this authentic gourmet experience.
\n\nTickets are available for purchase through Eventbrite: https://tasteofcorkaugust29.eventbrite.com \;Get your ticket for as low as &euro\;49 pp as a limited Early Bird offer before August 16!
\n\nFor more details please contact Holy Smoke directly at holysmokecork@gmail.com.
\n
LOCATION:Holy Smoke BBQ Restaurant\, Little Hanover Street\, Cork.
UID:e.2489.4039
SEQUENCE:3
DTSTAMP:20260412T185018Z
URL:https://chamber.corkchamber.ie/events/details/taste-of-cork-unique-bbq-food-craft-beer-tasting-experience-4039
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