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DTSTART:20170725T180000Z
DTEND:20170725T200000Z
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SUMMARY:Unique gourmet experience - Taste of Cork @ Holy Smoke
DESCRIPTION:A SIX-COURSE FEAST OF PIT-SMOKED BBQ PAIRED WITH IRISH CRAFT BEER TASTING\n\nRecommended by Taste Cork\, Failte Ireland\, and Ireland's Ancient East.\n\nEmbark on a unique gourmet journey and experience the best of Irish BBQ cuisine\, prepared with the local meat that is cooked in Holy Smoke's signature barbecue-style\, low-n-slow\, for four to sixteen hours. The BBQ dishes are then paired with a carefully chosen selection of beers from Cork's microbreweries. \n\n\n\nOur Pitmaster John Relihan will serve up an exquisite six-course meal of signature dishes and with each dish you will uncover the secrets behind the art of pit-smoked BBQ. \n\n\n\nFood and beer expert Caroline Hennessy will walk you through the process behind the craft of beer brewing and share expert pairing techniques. \n\n\n\nHoly Smoke is housed in the original Woodford Bourne Cellars est. 1875\, which at one time would carry over 50\,000 gallons of choice Cork and Dublin whiskeys\, French Cognac\, Jamaican Rum\, and casks of wines\, sherries\, and ports\, making it a perfect historic destination for this authentic gourmet experience.\n\n \n\nYour Gourmet Guides\n\nJohn Relihan\n\nJohn Relihan\, an Irish Food Ambassador\, has serious form when it comes to cooking with fire. John was head chef at Jamie Oliver's Barbecoa Smokehouse restaurant in London and trained with world-renowned Pitmaster Adam Perry Lang in cooking 'low-n-slow' and many different fire methods. After 6 years in the heart of London running the restaurant and foodie festivals John returned to Ireland and opened Holy Smoke Restaurant in Cork\, which in its short time of opening has gathered national and international acclaim.\n\nCaroline Hennessy \n\nFood writer\, broadcaster\, and author Caroline Hennessy is a member of the Irish Food Writers' Guild\, a McKennas' Guide Editor\, and a Ballymaloe graduate. She is a co-author\, with Kristin Jensen\, of Sl inte: The Complete Guide to Irish Craft Beer and Cider (New Island) and is devoted to exploring the fascinating worlds of Irish microbrewed beer and fine Irish food.\n\nPrice: 65 pp (plus 10% service charge)\n\nSpots are strictly limited. Book your unique Taste of Cork experience now!
X-ALT-DESC;FMTTYPE=text/html:A SIX-COURSE FEAST OF PIT-SMOKED BBQ PAIRED WITH IRISH CRAFT BEER TASTING
\n\nRecommended by Taste Cork\, Failte Ireland\, and Ireland&rsquo\;s Ancient East.
\n\nEmbark on a unique gourmet journey and experience the best of Irish BBQ cuisine\, prepared with the local meat that is cooked in Holy Smoke&rsquo\;s signature barbecue-style\, low-n-slow\, for four to sixteen hours. The BBQ dishes are then paired with a carefully chosen selection of beers from Cork&rsquo\;s microbreweries. \;
\n
\nOur Pitmaster John Relihan will serve up an exquisite six-course meal of signature dishes and with each dish you will uncover the secrets behind the art of pit-smoked BBQ. \;
\n
\nFood and beer expert Caroline Hennessy will walk you through the process behind the craft of beer brewing and share expert pairing techniques. \;
\n
\nHoly Smoke \;is housed in the original Woodford Bourne Cellars est. 1875\, which at one time would carry over 50\,000 gallons of choice Cork and Dublin whiskeys\, French Cognac\, Jamaican Rum\, and casks of wines\, sherries\, and ports\, making it a perfect historic destination for this authentic gourmet experience.
\n \;
\n\nYour Gourmet Guides
\n\nJohn Relihan
\nJohn Relihan\, an Irish Food Ambassador\, has serious form when it comes to cooking with fire. John was head chef at Jamie Oliver&rsquo\;s Barbecoa Smokehouse restaurant in London and trained with world-renowned Pitmaster Adam Perry Lang in cooking &lsquo\;low-n-slow&rsquo\; and many different fire methods. After 6 years in the heart of London running the restaurant and foodie festivals John returned to Ireland and opened Holy Smoke Restaurant in Cork\, which in its short time of opening has gathered national and international acclaim.
\n\nCaroline Hennessy \;
\nFood writer\, broadcaster\, and author Caroline Hennessy is a member of the Irish Food Writers&rsquo\; Guild\, a McKennas&rsquo\; Guide Editor\, and a Ballymaloe graduate. She is a co-author\, with Kristin Jensen\, of Slá\;inte: The Complete Guide to Irish Craft Beer and Cider (New Island) and is devoted to exploring the fascinating worlds of Irish microbrewed beer and fine Irish food.
\n\nPrice: \;&euro\;65 pp \;(plus 10% service charge)
\n\nSpots are strictly limited. Book your unique Taste of Cork experience now!
\n
LOCATION:Holy Smoke restaurant\, Little Hanover Street\, Cork
UID:e.2489.3759
SEQUENCE:3
DTSTAMP:20260412T183719Z
URL:https://chamber.corkchamber.ie/events/details/unique-gourmet-experience-taste-of-cork-holy-smoke-3759
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