Food Culture Chats

Sat 7th Sept,  Midleton Park Hotel

€5.00 per ticket, incl. refreshments and tasters.
All ticket profits will be put back into the festival.

 11:30am - 1pm  Midleton Park Hotel
“Feirm Factor" - The Changing Face of Farming Families

From farm shops to crisps to pop-up restaurants, meet the farmers embracing innovation on their farms. With Joe's Farm Crisps, Rostellan Farm, Glenbrook Farm & Blas na hEireann.


Drinking Culture
Contemporary Irish distilling uses storytelling, folklore & history to connect drinks to a taste of place.
With Carol Quinn (archivist, Irish Distillers), Barry Walsh (Killahora Orchard), Santina Kennedy (Irish spirits expert) and Justin Green (Bertha's Revenge Gin).


Cook the Books !
Irish food and cookery writing has entered a new exciting era!
Meet four Irish authors as they share stories, recipes + perspective on modern Irish food for everyone. With Caitlin Ruth, Sham Hanifa, Caroline Hennessy & Michelle Darmody.