Michelin Star Chef Derry Clarke at Muckross Park Hotel & Spa, Killarney

Muckross Park Hotel and Spa are delighted to present an evening with Michelin Star Chef Derry Clarke on Friday 13th October. Derry Clarke is one of Ireland’s leading chefs and is owner of the Michelin Star L’Ecrivain Restaurant in Dublin.

Guests will have the opportunity to dine Michelin star for the night. The evening commences with a drinks reception followed by a 6 Course Tasting Menu designed by Derry Clarke.

Dishes will be served with accompanying wines selected by Muckross Park Hotel’s Food and Beverage Manager and wine connoisseur.

Nestled in the heart of Killarney’s National Park, the 5 star Muckross Park Hotel & Spa has been recognised for its culinary excellence with its Yew Tree Restaurant voted Hotel Restaurant in the 2017 Gold Medal Hotel & Catering Review awards. Led by Executive Chef & Kerry native John O'Leary, the dedicated team have created a wonderful dining experience featuring the finest ingredients from along the famous Wild Atlantic Way driving route, using the best of fresh Atlantic Seafood, prime Munster beef and succulent Kerry Lamb. Yew Tree Restaurant provides the ideal location for a special occasion, anniversary or event. The hotel has been awarded Ireland’s Best Five Star Wedding Venue in the RSVP awards this year and has been welcomed into leading dining guide, The McKenna Guide.