Samhain: The Origins of an Irish Halloween and The Festive Foods of Humans and Fairies

After a whole growing season, it’s time for the Crawford to dig their spuds and pick their kale! Join food and culinary historian Regina Sexton and UCC folklorist Dr Jenny Butler for a hands-on afternoon in which we will dig spuds and cook up a batch of colcannon while discovering the traditional dishes of the festival. Jenny will explain the pre-Christian and folk dimensions of an Irish Halloween and Regina will outline the role of food in the festival. Suitable for all ages, and if you’re going trick-or-treating straight afterwards, fancy dress is welcome too