After a whole growing season, it’s time for the Crawford to dig their spuds and pick their kale! Join food and culinary historian Regina Sexton and UCC folklorist Dr Jenny Butler for a hands-on afternoon in which we will dig spuds and cook up a batch of colcannon while discovering the traditional dishes of the festival. Jenny will explain the pre-Christian and folk dimensions of an Irish Halloween and Regina will outline the role of food in the festival. Suitable for all ages, and if you’re going trick-or-treating straight afterwards, fancy dress is welcome too
Monday Oct 31, 2022
3:00 PM - 5:30 PM GMT
Crawford Art Gallery
Free
Printed courtesy of www.corkchamber.ie/ – Contact the Cork Chamber for more information.
Fitzgerald House, Co. Cork, T23 TD90 – 021 4509044 – info@corkchamber.ie