Senior Pastry Chef

Join Our Bakery Team

Bakestone is looking for an experienced Senior Pastry Chef to join our growing bakery team.

This is a hands-on role for someone who is passionate about artisan baking, takes pride in exceptional craftsmanship and enjoys creating products of the highest quality.

Key Responsibilities

• Produce laminated pastries including croissants, pain au chocolat and Danish pastries.

• Prepare artisan breads including focaccia, brioche, bagels and traditional brown soda bread.

• Oversee dough production, fermentation, proofing and baking.

• Maintain consistently high standards of quality and presentation.

• Develop seasonal bakery and pastry products.

• Work closely with the Head Baker on new product development.

• Support junior team members and maintain HACCP and hygiene standards.

We're Looking For Someone Who Has

• A minimum of 3 years' experience in an artisan bakery or professional pastry kitchen.

• Strong laminated pastry and bread-making skills.

• Excellent knowledge of dough handling, fermentation and baking.

• A passion for quality, creativity and craftsmanship.

• A positive, reliable and collaborative approach.

If you are passionate about artisan baking and want to contribute to a team committed to quality, innovation and continuous improvement, we'd love to hear from you.