Fzin Coffee Expands Drinking Chocolate Range with Three New Flavours
Fzin Coffee has launched three new drinking chocolate flavours, Coconut,Biscuit, and Buonito, further expanding Ireland’s most innovative range of hot chocolates. Each flavour is palm oil free, reflecting Fzin Coffee’s commitment to quality and environmentally responsible sourcing. Building on its established range of sustainable beverages, Fzin Coffee continues to introduce products with a unique flavour profile that combine indulgence with eco-conscious values. The expanded drinking chocolate
Fzin Coffee and Musgrave Marketplace Partnership Helps Irish Businesses Reduce Single-Use Waste
Fzin Coffee’s sustainable coffee and beverage ranges are available through Musgrave Marketplace Extended Range, giving more than 50,000 B2B customers nationwide access to certified compostable capsules, sustainably manufactured coffee beans and ground coffee, and eco-friendly beverages. The partnership has positioned Fzin Coffee as a trusted supplier for hotels, cafés, restaurants, and offices that want to reduce single-use waste, from capsules to plastic syrup bottles, without disrupting their existing
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Fzin Coffee has achieved 4-Star OK Biobased certification
Fzin Coffee has achieved 4-Star OK Biobased certification for its Aromatico compostable capsule range, compatible with Nespresso®, L’OR, and De’Longhi® machines. The certification confirms that the capsules are produced from renewable, biobased raw materials and provide a sustainable alternative to single-use plastic and aluminium pods. The OK Biobased 4-Star label is the highest rating available, offering customers independent assurance of the product’s environmental credentials. It reflects Fzin
Fzin Coffee Celebrates International Award for Oro Ground Coffee
Fzin Coffee is proud to share that Oro Ground Coffee, part of its core product lineup, has received the International Coffee Tasting Award 2025 for quality and taste from the International Institute of Coffee Tasters (IIAC) , one of the most prestigious honours in the global coffee industry. The International Coffee Tasting Award is a scientifically structured competition judged by panels of trained sensory experts. Products are evaluated blind using strict scoring criteria, ensuring that only the
