Growing Culture: Public roundtable on the Creative and Culinary Arts
The Glucksman is delighted to present a public roundtable that considers how art and gastronomy converge through culture, local heritage and creative approaches to marketing and tourism. Including presentations by JP McMahon, award-winning chef at Aniar Galway, author, and founder of Food on the Edge; Michelle Darmody, founder of the Cake Cafe and columnist with the Irish Examiner; Rebecca Harte of the Farmgate in Cork, whose Women of the South series created conversations on revolutionary women throughout 2016, Rory O'Connell, award-winning chef, author and Festival Director of Ballymaloe Lit Fest, and Claire Nash, of Nash 19 in Cork City which has housed a contemporary art gallery Sternview since 2014.
This event will provide an opportunity to learn from these innovative food thinkers about the exciting synergies possible between the culinary and creative arts.
This event will provide an opportunity to learn from these innovative food thinkers about the exciting synergies possible between the culinary and creative arts.
Date and Time
Saturday Feb 25, 2017
10:30 AM - 1:00 PM GMT
Saturday 25 February
10.30 - 13.00
Location
The Glucksman
University College Cork
Cork
0214901844
info@glucksman.org
glucksman.org
Fees/Admission
ADMISSION €15 / €10 for Cork Chamber Members* / Free for Glucksman members.
* Use the code CHAMBERMEMBER to unlock discounted ticket price.
Booking at 021 4901844 or info@glucksman.org
Website
Contact Information
The Glucksman
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